Join us and celebrate Mother’s Day with our prix fixe menu.
First Course Options
Warm focaccia basket for the table
- Butternut squash soup with maple cream and toasted pumpkin seeds
- Caprese salad with heirloom tomatoes, fresh mozzarella, basil and balsamic reduction
- Shrimp ceviche served with tortilla chips in a martini glass
Second Course Options
- Grilled salmon with herbed roasted fingerling potatoes, seasonal vegetables and beurre blanc sauce
- Asparagus risotto with blistered cherry tomatoes and goat cheese
- Chicken marsala with roasted garlic, Yukon gold mashed potatoes, and seasonal vegetables
Third Course Options
- New York cheesecake with Grand Mariner berry compote and chantilly cream
- Vanilla bean creme brulee
Extras
- Add a bottle of wine to the table for an additional $30+tax
- Our Mother’s Day specialty cocktail, dragonfruit aperol spritz for $12.75+tax
*All prices are not including 18% admin fee and 13% HST.
No customizations or substitutions








