Join us for a relaxing evening and enjoy the complementary pairings of whisky and Chef Glenn’s culinary selections. Elevate your senses with a blend of Canadian, Scottish, Irish and Japanese distilleries.

Your evening includes:

• 4-course dinner
• Paired whisky per course
• 18-hole green fee valid for the 2026 golf season

For your Enjoyment:

Cock-A-Leekie Soup | A chicken and leek-based soup.

Pairing: Writers’ Tears Red Head Single Malt Irish Whisky

Scotch Egg | Chef Glenn’s version of this classic features a quail egg with corned beef hash mousse, coated in panko and deep-fried.

Pairing: Laphroaig 10-year Old Islay Single Malt Scotch Whisky

Lamb Chops | Succulent New Zealand Lamb Chops atop neeps and tatties with a mint chutney.

Pairing: Miyagikyo Single Malt Japanese Whisky

German Chocolate Parfait | A layered combination of chocolate, hazelnut ganaché and pecans delivering all the flavours of a German chocolate cake.

Pairing: Lot No. 40 Dark Oak Canadian Whisky

*Per person, based on double occupancy.
Pricing subject to applicable taxes, fees, and gratuities.