Your 4-Course Dinner Includes;

First Course: Japan
Chawanmushi with Shrimp
Is a savory egg custard dish which is served as an appetizer in Japanese restaurants.
Pairing: Sake

Second Course:Greece
Saganaki
One of Greece’s most popular starters. Halloumi cheese fried in clarified butter, then brushed with honey and served with a lemon yogurt, braised nectarines, fresh tomatoes. The ritual of adding brandy and flambéing the cheese was started by restaurateurs in Chicago, who encouraged customers to yell “Opa!”
Pairing: Ouzo Lemonade

Third Course: New Zealand
Hangi Style Pork
The Māori style of cooking is used to incorporate mother earth. Chef Glenn’s version of this dish is Braised pork shoulder with Kumara (Sweet Potato) and Caraway Savoy Cabbage on a banana leaf.
Pairing: Kim Crawford Sauvignon Blanc
Vegetarian Option: *Beetroot Risotto
Parmesan Risotto, Steamed Swiss Chard, Kumara, Beats & Fresh Herbs
*(Vegetarian Option Must be Preordered)

Fourth Course: Egypt
Om Ali Bread Pudding
Similar to a bread pudding, this dessert is given a Middle Eastern twist with Phyllo Pastry and the addition of toasted nuts and rose water.
Pairing: Mekhet

Pairing includes an 18-Hole Green Fee valid for the 2025 golf season ($36 value)

Pricing subject to HST, Gratuity & Event fees