The legendary Myles O’Toole’s Pub is experiencing difficulties in today’s economy, or is the economy the culprit at all? St. Patrick’s Day is the perfect chance to get the business back in the black at any cost!

Costumes are welcome and encouraged! Some inspiration: Anything green or Irish

Your 4-Course Irish-Inspired Dinner Includes:

Act One

Double brie cheese salad with beets, poached pear, baby greens, orange segments, roasted sunflower seeds and honey orange blossom vinaigrette.

Act Two

Green bean and mint soup.

Act Three

Guinness (stout) slow braised lamb shanks with garlic, parmesan mashed potato and roasted root vegetables.

Moussaka – Eggplant, sweet onion, chickpea, asiago, spiced marinara and almond cream.
Vegetarian & Vegan Option | Available by pre-order only***

Act Four

Hot fudge mint brownie, baked warm, with mint buttercream, chocolate ganache, and vanilla ice cream.

*Pricing subject to applicable taxes, fees, and gratuities.
**Based on double occupancy.
***Vegetarian and Vegan dietary requests will be accommodated on request. Requests must be made on reservation or by contacting us directly at hospitality.forest@golfnorth.ca