Celebrate Easter with a delicious 3-Course Dinner at Forest Golf Club & Inn. Gather with family and friends to enjoy great food, warm hospitality, and a festive atmosphere.

3-Course Menu

Course 1
Spring asparagus soup with chive crème fraiche
or
Mesclun mixed greens, baby beets, diced peppers, goat cheese and citrus Pomegranate vinaigrette.

Course 2
Grilled Bone in Porkchop brushed with Quebec maple syrup and Dijon glaze
or
New Zealand leg of lamb with redcurrant dressing, in house made mint sauce.
Both dishes are accompanied by Sunday Trimmings.

Course 3
Chef Glenn’s classic sticky toffee pudding with Butterscotch Toffee and lavender Chantilly cream
or
Chef Cornel’s Peanut butter Mille Feuille with Dixieland brittle dust with a chocolate drizzle