Join us at Forest Golf Club & Inn for an exceptional culinary experience with lively and robust wine pairings complementing Chef Glenn’s personal menu selections.

Your evening includes

4-course dinner + paired wine per course + 18-hole green fee valid for 2027 ($42 value)

Your 4-Course Dinner:

First Course | Brome Lake Duck Pithivier
Confit duck, brie cheese, beetroot & blackberry encased in puff pastry, Irish whiskey cream sauce, black truffle & wild garlic oil.

Pairing: TBA

Vegetarian Option – mushroom pithivier.**

Second Course | Pan-Seared Halibut
Roasted cauliflower puree, fingerling potato medallions, masago roe, marinated shrimp and champagne nage.

Pairing: TBA

Vegetarian option – soy-marinated tofu with sauteed vegetables.**

Third Course |Canadian Cheeses

Pairing: TBA

Vegetarian Option – Vegan, plant-based charcuterie board with fruits, nuts, roasted dips.*

Fourth Course | Chocolate, Hazelnut & Milk Chocolate Cremieux

Pairing: TBA

Vegetarian Option – Chocolate decadents with fruit coulis**

Pricing is subject to HST & Event fees.

Red wine selections may be substituted with our house white Pinot Grigio. Substitution requests must be pre-ordered prior to arrival.

*Based on double occupancy
**Vegetarian dietary requests must be pre-ordered by contacting us directly at hospitality.forest@golfnorth.ca. Substitutions or requests will not be available the evening of the show.