Costumes are Encouraged!
Wear your fanciest purple, green and gold attire, beads and masks!
Your evening includes:
- 5-course Mardi Gras and New Orleans-inspired dinner.
- Paired beverage selection per course.
- Prizes for the best costume.
For your Enjoyment:
Cheesy Shrimp & Grit Bites | Two-bite style smoked gouda grits breaded and fried until crispy, topped with saucy Cajun-spiced shrimp and fresh scallops
Vegetarian Option – Substitute shrimp with tofu.***
Jambalaya | Spicy, hearty and incredibly flavorful jambalaya is a New Orleans classic for good reason. Our recipe combines three proteins and vegetable-packed rice for a very flavourful dish.
Vegetarian Option – Substitute chickpeas and vegetarian sausage for proteins.***
Muffuletta Sliders | First served at Central Grocery, an Italian deli in Louisiana founded by Sicilian immigrant Salvatore Lupo in 1906. Sicilian farmers would stop by between shifts at the French Market and juggle plates of olives, salami and cheese for lunch. To make it easier to eat, Lupo placed the ingredients between two pieces of bread, and the muffuletta was born.
Vegetarian Option – Substitute Vegetarian Sliders.***
Cajun-Spiced Chicken & Gnocchi | This chicken-and-pasta dish will take you straight to Louisiana, and it brings all the flavours Chef Glenn associates with New Orleans, just in time for Mardi Gras.
Vegetarian Option – Substitute Tempeh for Chicken.***
Mardi Gras King Cake | A traditionally sweet pastry covered with icing and coloured sprinkles (gold for power, green for faith and purple for justice).
Beignet with Coffee | Enjoy a delectable deep-fried treat rolled in confectioners’ sugar, the perfect accompaniment to your after-dinner coffee.
*Pricing subject to applicable taxes, fees, and gratuities.
**Per person, based on double occupancy.
***Vegetarian and Vegan dietary requests must be pre-ordered on reservation or by contacting us directly at hospitality.forest@golfnorth.ca
